Vegetarian Sushi Rolls Are Easy to Make
I love vegetarian sushi rolls – Delicious. Really, Yummo!!! If you haven’t tried making them yet you really should. However, you don’t need to be intimidated by them they and they are quite easy to make.
The great thing about sushi rolls is you certainly can put anything you want in them. I mean, really how amazing is that! You will always have variety in your meal or you can eat the same one all the time.
This is where you get to be creative. I really encourage you to think outside the box. What’s the worse thing that can happen? You try it and are not as happy with the combination as you thought. No big deal right. Actually, you may find something extremely tasty. In other words, try different combinations of your favorite vegetables. For example, mushrooms, spinach and carrots are a great combo. After that, grab some other veggies and get going.
This one is totally delish. Certainly you have a cutting board and a chef’s knife so, let’s grab those items and chop up some goodies!
Vegetarian Sushi Roll Recipe
Ingredients:
- 2 Nori Sheets
- 1 Large Carrot, sliced into matchstick size
- 4 Asparagus Spears, sliced into matchstick size
- 1/3 of Cucumber, sliced into matchstick size
- Basmati Rice
- 1/2 Tbsp Grapeseed Oil
- Rice Wine Vinegar
Directions:
First, in a saucepan heat 1 cup of water and salt to a boil. Add 1/2 cup Basmati Rice (or rice of choice cooked according to directions). Cover and reduce heat to simmer for 15-20 minutes until rice is done. Let cool down.
Meanwhile, Slice carrot, cucumber and asparagus into matchstick size.
Third, Cover a bamboo sushi mat with plastic wrap. Take half of the nori sheet and place on the mat. After that, take a large scoop of rice and place onto the nori sheet. Spread the rice the length of the nori sheet. You can use a little water if needed. Finally, add the vegetables, drizzle with Grapeseed Oil and Rice Wine Vinegar.
Most importantly, Enjoy your vegetarian sushi roll!
Pingback: Rice Pilaf Dish for You - The Subtle Journey
Pingback: Gluten Free Mac & Cheese - The Subtle Journey
Pingback: Gluten Can Be Found Where? - The Subtle Journey