GF Bread and Wraps From Rudi's
GF bread and wraps from Rudi’s. They may just have a new place in your kitchen. I have always found it challenging to find a good gluten-free bread to use. Some fall apart really easily, others are too dense and some just quite frankly taste terrible. Then there is the issue if you leave them out for more than 2 days they dry up or get moldy. So, you have to quickly put the bread in the refrigerator or freezer. That’s ok, but sometimes I just want that soft, fresh bread. Now you have that option.
Rudi’s makes a variety of gluten free breads and wraps that hold up really well. Looking for a good sandwich bread? Rudi’s has that. Looking for an easy breakfast? Try the Cinnamon Raisin Bread. Oh, how I have missed that. I used to love having the cinnamon raisin bread with butter in the morning before leaving. Guess what, now you can. Eat it as is or toast it up, spread some butter or jam on it and you are good to go.
It's a Wrap with Rudi's
Perhaps you prefer to have a wrap. Maybe you are making a sandwich with spinach, cucumber, sprouts, veganese spread, red onion and avocado. Here you go. Try Rudi’s Gluten Free Wrap and now you have a new recipe go along with it. Bonus!
Oh I know I have a tough time with tacos. I personally do not care for Taco Shells but these wraps hold up pretty well. Or breakfast burrito. Just a few more options to try.
According to rudisbakery.com “The bread is soft, fluffy slices prefer the warmer climates of the bakery section and your kitchen counter. Every lovable loaf is made with a squeaky-clean ingredient label, real honey, and a passion for just-baked flavor. Plus, with 5 g of fiber per slice, your family will warm up to them in no time. “
The ingredient list is pretty friendly just note that all three of their breads contain eggs but are dairy free. The tortillas and wraps are dairy and egg free.
So now you have at least one more option to try and see what you think. Gluten Free Bread and Wraps from Rudi’s. A new love for bread may be back in your life. Love to hear any feedback.
